[i]Couscous is made from semolina. The process involves sprinkling water on to the flour, rubbing or rolling it by hand into tiny balls, and then drying. Despite being treated as a grain, it’s made from durum wheat and is, strictly speaking, more closely related to pasta.[/i]
Masz 100% racji, nie zna³em technologii wytwarzania go, wiedzia³em ¿e jest z pszenicy durum, gdzie¶ pad³o okre¶lenie "semolina" czyli "grysik" mysla³em wiêæ ¿e to "grubsza" odmiana.